Egg and Prawn Fried Rice with Masala Drops

Looking for a quick and easy meal that’s both satisfying and flavorful?
Look no further than this delicious egg and prawn fried rice recipe!

In this video, we’ll walk you through the steps to make a restaurant-quality fried rice dish in the comfort of your own home. Starting with cooked rice, we’ll show you how to stir-fry eggs and prawns, to create a colourful and healthy meal. Our secret sauce blend includes soy sauce, garlic Masala Drops and Black pepper Masala Drops adding a savoury and umami flavour to the dish. This recipe is perfect for a weeknight dinner, meal prep, or entertaining guests. It’s a crowd-pleaser that’s sure to impress even the pickiest eaters. So, whether you’re a seasoned chef or a beginner in the kitchen, this egg and prawn fried rice recipe is a must-try!

2.5 cups cooked rice (long grain and cooked to 80 per cent or fridge cold)
200 gms prawns cleaned and deveined
3 nos eggs
4-5 garlic drops
5-6 black pepper drops
Salt to taste
1 tbsp light soy sauce
1 tbsp butter
4 tbsp vegetable oil
½ cup chopped spring onion

Whisk the eggs.
Heat 1 tbsp of vegetable oil in a wok and add the whisked eggs.
Quickly scramble over high heat and take it out on a plate.
In the same wok, heat more oil and add garlic drops.
Then add the prawns and fry over high heat.
Once the prawns have become pink, add butter and 3-4 black pepper drops.
Add the cooked rice and mix this.
Add soy sauce and more black pepper drops.
Then toss this over high heat till the rice grains have all taken on the flavour.
Finally, add chopped spring onion and serve hot.

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