Experience the satisfaction of a flavourful and delicious shredded chicken sandwich that incorporates the sensational flavours of bell peppers, mayonnaise, ketchup, and garam masala from Masala Drops. In this video, we’ll guide you through the process of cooking juicy chicken breast infused with the fragrant blend of garam masala, carefully crafted with handpicked spices in precise proportions to maximize flavour with just one drop. This sandwich offers the perfect harmony of textures and tastes, making it a real treat for your palate. Join us as we demonstrate how to create this easy and healthy meal that’s suitable for any time of day, whether it’s lunch or dinner.
Ingredients:
– 2 cups cooked, shredded chicken (boil 2 chicken breasts and shred with a fork)
– Salt to taste
– ½ red bell pepper, finely chopped
– ½ green bell pepper, sliced into thin strips
– ½ cup mayonnaise
– 2-3 Garlic Masala Drops
– 2-3 Ginger Masala Drops
– 1 cup chopped red onion
– 1 drop Garam Masala Drops
– ¼ cup ketchup
– 2 tbsp olive oil
– Salt to taste
– 8 slices bread
Instructions:
- Heat olive oil in a frying pan and add the chopped onion.
- Stir in the Garlic Masala Drops and Ginger Masala Drops until the onions become soft.
- Add the green bell peppers, red bell peppers, and mix well.
- Once the vegetables have cooked, add the shredded chicken and Garam Masala Drops.
- Ensure the chicken and peppers are evenly coated with the spices by mixing well.
- Transfer the mixture to a mixing bowl
- To the mixture, add mayonnaise, ketchup, and salt to taste. Mix well to combine all the ingredients.
- Spread butter on the outer side of each bread slice.
- Divide the chicken and bell pepper mixture evenly among the bread slices, spreading it out to the edges.
- Cover each sandwich with another slice of bread to create a sandwich.
- Grill the sandwiches on a grill pan or frying pan until they are golden brown and crispy.
- Cut the sandwiches in half and serve them immediately.
Savor the deliciousness of a masala chicken sandwich packed with the flavours of bell peppers, mayonnaise, ketchup, and the aromatic garam masala from Masala Drops. Discover how to cook tender and juicy chicken breast infused with the perfect blend of spices, ensuring maximum flavour with just one drop. This easy and healthy meal is suitable for lunch, dinner, or any time of day. Indulge in a satisfying sandwich that delights your taste buds with its combination of textures and tastes. Follow our instructions to create this delightful meal and enjoy the remarkable flavours it brings to your palate.
Instructions:
In a frying pan, heat olive oil and add the chopped onion.
Add garlic and ginger Masala Drops and stir till the onions have become soft.
Add the green bell peppers, red bell peppers and mix well.
Once the vegetables have cooked, add the shredded chicken and Garam Masala Drops.
Mix well until the chicken and peppers are evenly coated with the spices.
Transfer this to a mixing bowl.
Add mayonnaise, ketchup and salt to taste to this and mix well.
Spread butter on the outer side of each bread slice.
Divide the chicken and bell pepper mixture evenly among the slices of bread, spreading it out to the edges.
Cover each sandwich with another slice of bread to create a sandwich.
Then grill on a grill pan or a frying pan.
Cut the sandwiches in half and serve them immediately.