Must-Try Indian Recipes With MasalaDrops

Hello there, fellow food enthusiasts! Today, we have an exciting culinary adventure lined up for you. Get ready to explore the vibrant world of Indian curries made even more exciting with the innovative MasalaDrops range of spices. Let’s dive in and bring these tantalizing recipes to life in your very own kitchen. Ready? Let’s get started!

Recipe 1: Chicken Tikka Masala

Let’s kickstart our culinary voyage with Chicken Tikka Masala, a dish that’s about to unveil a symphony of flavors on your palate. Tender boneless chicken pieces are ready to dive into a marinade bathed in creamy yogurt and MasalaDrops’ Garam Masala drops, Kashmiri Red Chili , and more, turning this dish into a crescendo of taste. Let’s dive right into the adventure!

Assemble the marinade:

  1. Take succulent boneless chicken pieces, 500 grams in total.
  2. In a bowl, blend 1 cup of creamy yogurt, embracing the chicken in its velvety richness.
  3. Infuse the marinade with 2 tablespoons of ginger garlic paste, letting their aromatic dance begin.
  4. The magic begins with 8 to 10 drops of MasalaDrops’ Garam Masala drops, warming up the ensemble.
  5. Elevate the flavor with Kashmiri Red Chili , adding a hint of gentle heat.
  6. Delight your senses with 3 to 5 drops of MasalaDrops’ Cumin drops, mingling with every bite.
  7. Add 3 to 5 drops of MasalaDrops’ Coriander drops, bringing a touch of earthy freshness.
  8. To infuse a golden hue, add 3 to 5 drops of MasalaDrops’ Turmeric drops.
  9. Mix thoroughly and let the chicken luxuriate in this flavor-packed bath for an hour.

Cooking the masterpiece:

  1. Heat 2 tablespoons of fragrant oil in a pan, inviting the aromas to dance.
  2. Sauté finely chopped onions until they gleam like gold, perfuming the kitchen with their tantalizing fragrance.
  3. Introduce the marinated chicken, each piece glistening with a promise of tenderness.
  4. Watch as the chicken transforms, absorbing the rich flavors.
  5. Pour 1 cup of tangy tomato puree into the pan, infusing the air with a delightful aroma.
  6. Add 2 to 3 Kashmiri Red Chili , allowing them to waltz with the tomato.
  7. Season with salt, as every grain soaks in the essence of the dish.
  8. For a touch of opulence, add 1/2 table spoon of heavy cream, enriching every corner with velvety goodness.
  9. Stir and let it simmer for 2-3 minutes, allowing the flavors to reach their crescendo.
  10. Garnish with fresh coriander leaves, a visual and aromatic delight.
  11. Your Chicken Tikka Masala, tender and brimming with flavors, is ready to enchant your taste buds. Serve with naan or rice and savor the magic.

Recipe 2: Palak Paneer

Our culinary journey now leads us to Palak Paneer, a vegetarian delight that promises a harmonious blend of textures and flavors. Succulent paneer cubes and a vibrant spinach base are set to take center stage, with the aid of MasalaDrops’ Cumin drops and Coriander drops. Let’s embark on this flavorful escapade!

Creating the masterpiece:

  1. Begin by slicing 200 grams of paneer (cottage cheese) into delectable cubes, each piece brimming with creamy indulgence.
  2. Blanch 2 cups of spinach, transforming them into a lush green potion of freshness.
  3. Heat a drizzle of oil in a pan, sautéing finely chopped onions until they turn translucent, releasing a comforting aroma.
  4. Introduce MasalaDrops’ Cumin drops to the pan, letting their earthy fragrance envelop the kitchen.
  5. Paint the pan with MasalaDrops’ Turmeric drops, infusing it with a warm golden hue that’s as inviting as the sun.
  6. Enrich the dish with 3 to 5 drops of MasalaDrops’ Coriander drops, bringing in a touch of fresh vitality.
  7. Introduce 2 Red Chili , awakening the palate with a gentle heat.
  8. As the flavors crescendo, add 8 to 10 drops of MasalaDrops’ Garam Masala drops, bringing warmth and depth to the ensemble.
  9. Pour in the lush spinach puree, letting its aroma envelop the kitchen and set the stage.
  10. Invite the paneer cubes to join the performance, each one ready to soak in the vibrancy of the dish.
  11. Season with salt, ensuring a harmonious balance of flavors.


  1. Adjust the seasoning if needed, as you fine-tune the symphony of taste.
  2. Your Palak Paneer, a celebration of textures and flavors, is now ready to be adorned with a sprinkle of fresh coriander leaves.
  3. Serve it with roti or rice, offering a meal that’s not just delicious but also a sensory feast.

Recipe 3: Aloo Gobi

Our culinary exploration continues with Aloo Gobi, a cherished classic that’s about to get a vibrant MasalaDrops makeover. Cauliflower and potatoes come together in a dance of flavors, elevated by the enchanting symphony of MasalaDrops’ Cumin drops, Turmeric drops, Coriander drops, Red Chili , and Garam Masala drops. Let’s revel in this delectable experience!

Setting the stage:

  1. Begin by immersing yourself in the art of cooking with 1 cup of cauliflower florets and 1 cup of potato cubes.
  2. Sauté finely chopped onions until they shimmer in golden splendor, infusing the kitchen with their tempting aroma.
  3. Infuse the scene with the radiance of MasalaDrops’ Turmeric drops and the fragrant dance of MasalaDrops’ Coriander drops as they mingle with the tomatoes.
  4. The stage set, it’s time for the captivating drama of MasalaDrops’ Garam Masala drops to unfold, heightening the anticipation.
  5. Witness the cauliflower and potatoes joining the cast, each piece absorbing the essence of the dish.
  6. The climax arrives as you sprinkle 8 to 10 drops of MasalaDrops’ Garam Masala drops, transforming the ensemble into a vibrant masterpiece.
  7. A touch of fresh coriander leaves adds the finishing touch, bestowing a burst of color and aroma.

Recipe 4: Dal Makhani

Our culinary adventure now immerses us in the comforting embrace of Dal Makhani, where MasalaDrops’ Turmeric drops, Cumin drops, Red Chili , and Garam Masala drops unite with black lentils and red kidney beans. Let’s delve into this heartwarming experience!

Setting the scene:

  1. Begin by sautéing finely chopped onions, the aroma filling the kitchen with a promise of warmth and goodness.
  2. Infuse the base with MasalaDrops’ Turmeric, Cumin, and Red Chili , watching as they paint the canvas with flavors.
  3. Introduce the tomato puree, the flavors melding together in a harmony that’s music to the senses.
  4. As the lentils and beans make their entrance, the aroma and texture of the dish become a delightful crescendo.
  5. It’s time for the pièce de résistance – 8 to 10 drops of MasalaDrops’ Garam Masala drops, followed by a drizzle of cream.
  6. Garnish with fresh coriander leaves, a visual and aromatic delight.

Recipe 5: Vegetable Biryani

Our culinary journey culminates in the aromatic indulgence of Vegetable Biryani, where fragrant basmati rice, colorful vegetables, and MasalaDrops‘ Biryani masala drops, Turmeric drops, Cumin drops, Coriander drops, Red Chili , and Garam Masala drops weave a tapestry of flavors. Let’s relish this aromatic delight!

Creating the masterpiece:

  1. Begin by sautéing finely sliced onions, as the kitchen comes alive with their alluring aroma.
  2. Sprinkle MasalaDrops’ Turmeric and a dash of Cumin and Coriander drops, creating a symphony of flavors that’s irresistible.
  3. Layer the rice with vibrant vegetables, and as the yogurt embraces the ensemble, it becomes a canvas of textures.
  4. The climax arrives as you infuse the scene with the enchanting MasalaDrops’ Biryani masala drops, turning each grain of rice into an aromatic delight.
  5. A sprinkle of saffron strands and a touch of fresh mint and coriander leaves complete this masterpiece, a true sensory experience.

There you have it, a culinary adventure complete with vibrant ingredients, aromas, textures, and flavors brought to life with the magic of MasalaDrops. Happy cooking and savor every moment of this delightful journey in your kitchen!

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