Skillet Baked Eggs with Masala Drops

This savory dish is packed with flavour, featuring eggs baked in a rich tomato sauce with Italian herbs and spices. Perfect for a lazy Sunday brunch or a weekday breakfast, this recipe is sure to become a new family favorite. With the help of our Garlic Masala Drops and Basil Masala Drops, you can be assured about the quality of the flavours. 

How To Make Skillet Baked Eggs With Masala Drops ?

Follow along with our step-by-step tutorial of skillet baked eggs and impress your guests with this tasty and impressive dish!”

3 large eggs at room temperature
2 tablespoons olive oil
1 onion, chopped
2-3 Garlic Masala Drops
4 large tomatoes diced
Sea Salt to taste
4 tablespoons grated Cheddar cheese
2-3 Basil Masala Drops
1 dollop of butter
2 tea spoons sugar
Fresh basil leaves for garnish

Preheat your oven to 350°F (175°C).
Heat the olive oil in an oven-safe skillet over medium heat.
Add the chopped onion and sauté for 2-3 minutes until softened.
Pour the diced tomatoes into the skillet and stir in sea salt, and Garlic Masala Drops.
Allow the mixture to simmer for 5-7 minutes or until the tomatoes have cooked and thickened.
Add Basil Masala Drops and sugar and stir them in.
Add a dollop of butter in the pan and let it melt under low heat.

Crack the eggs directly into the skillet, spacing them evenly apart.
Cook for 1-2 minutes, or until the egg whites start to set.
Sprinkle the grated cheese over the top of the eggs.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness.

Remove the skillet from the oven and garnish with chopped fresh basil.
Serve the skillet baked Italian eggs with crusty bread or toast on the side. Enjoy!

Back to blog