Masala Drop
Cumin Drops
Cumin Drops
- Masala Drops Cumin is made from Cumin – organically grown and handpicked from the best farms in India
- Masala Drops Cumin has retained the goodness of the original Cumin extracts
- Natural goodness of Cumin helps in boosting immunity and digestion
- and provides strong antioxidants
- Cumin as a spice helps to regulate blood pressure and improve heart health and enhances nutrient absorption
- Masala Drops Cumin will save your time and ease your cooking process. It is also a great savior for on-the-go and makes for a perfect gift for any one who loves the art of cooking.
- No refrigeration is required. Easy to store, no loss of flavor
Description
Cumin Drops – The essence you need!
A must to have in every Indian kitchen cupboard – your food is incomplete without the tadka of jeera (cumin). Masala Drops Cumin is made from real extracts of jeera, handpicked to bring you the freshness. We all know how Cumin can help boost our memory and aid in our digestion!
Just drop it in and enjoy a fresh, toasty taste whenever you like. This natural extract can be used on food and drink to lend the freshness of instant tadka. Perfect for every occasion!
Just shake and add one drop per portion to your food or drink as it finishes cooking and is served at the table, giving your culinary range that extra punch!
Masala Drops Cumin – A dash of goodness
Usage
Use in Drinking Water Add 5-6 drops in a bottle of water or 2-3 drops in a glass of water and drink everyday |
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Use in Hot Water Add 2-3 drops in a glass of water (200 ml) and drink twice or thrice a day |
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Use in Buttermilk Add 5 – 10 drops to a glass of buttermilk and naturally flavour them. |
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Use in Cooking Add 5 to 10 drops or 0.5ml or more as required depending on the dish and quantity prepared. Combine with other drops if required. |
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Use in Soups / Herbal Juices Add 2– 3 drops to a bowl of soup /Herbal glass of Juice |
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FAQS
Are Your Products Natural?
Yes. Masala Drops products are all 100% natural and we don’t use synthetic flavors or colors.
How Many Drops To Be Used In Cooking?
For Cooking 2 To 3 Drops Per Portion Of 200 Grams
For Baking 3 To 4 Drops Per Portion Of 200 Grams
For Tea 1 To 2 Drop Per Cup
For Salad And Smoothies 2 To 3 Drops
For Use In Warm Water/Honey/Apple Cider Vinegar 1 To 2 Drops.
Where Can I Use The Drops?
Masala Drops Has Range Of Products To Use In Tea, Coffee, Milk, Cooking, Baking And Much More. Customers Can Try And Experiment New Dishes And Masala Drops Can Be Convenient Alternate To Actual Form Of Spices And Masalas.
Please Refere Our Youtube Recipe Videos @Cook With Masaladrops
What Is The Shelf Life Of Masala Drops?
Masala Drops Products Are Best Before 24Months From The Date Of Manufacturing.
How To Compare Regular Spice & Masala Powder Quantity With Drops? What If I Use More Drops In One Portion?
Masala Drops Products Are Concentrated Extracts And 3 To 4 Drops Is Ideal For Taste. To Compare 5 Drops Will Be Quivalent To One Spoon Of Spice Powder. Using More Drops May Give Stronger Spice Flavour To Food Which Changes the Taste.
What Is The Best Way To Store? Can I Refrigerate?
Masala Drops Products Are Best Before 24Months From The Date Of Manufacturing And Can Be Store In Normal Room Temperature. Donot Refrigerate Or Freeze.
How Long Does The Shipping Takes?
Most Of Our Pan India Orders Are Delivered In 3 To 7 Working Days.