Masala Drop
Tulsi Ginger & Bombay Chai
Tulsi Ginger & Bombay Chai
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- Offers a perfect balance of herbal immunity & rich, authentic chai spice.
- Tulsi & Ginger work together to soothe digestion & ease nausea.
- Helps relieve daily stress, fatigue & seasonal congestion.
- Aromatic spices elevate mood & boost overall metabolism.
- Versatile 2-in-1 combo for your daily wellness & tea-time cravings.
Product Description
Experience the best of both worlds with our Tulsi Ginger & Bombay Chai combo. This pair brings together the soothing, sacred healing power of Ayurvedic herbs and the bold, aromatic soul of Mumbai’s iconic cutting chai culture.
Tulsi Ginger acts as your daily shield—calming the mind, easing throat discomfort, and strengthening natural immunity. Complementing it is Bombay Chai, a robust blend infused with warming spices like cardamom, cinnamon, and cloves that transforms your regular tea break into a rich, energetic ritual.
Whether you need a restorative herbal sip in the morning or a flavorful spiced chai to unwind in the evening, this duo has every tea craving covered.
Usage
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Authentic Bombay Cutting Chai Boil milk and water in a 2:1 ratio. Add Bombay Chai blend, simmer on low heat for 3–4 minutes for a rich, aromatic chai, then strain and serve hot. |
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Tulsi Ginger Herbal Brew Add 2–3 drops / 1 tsp of Tulsi Ginger to a cup of warm water (150–200ml) and sip twice daily to boost immunity and soothe digestion. |
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Soothe with Honey Combine Tulsi Ginger with warm water and 1 spoon of natural honey to relieve throat irritation, coughs, and seasonal colds. |
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Infused Water or Black Tea Add drops of Tulsi Ginger to your daily water bottle or black/green tea for a refreshing, health-boosting twist throughout the day. |
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FAQS
Are Your Products Natural?
Yes. Masala Drops products are all 100% natural and we don’t use synthetic flavors or colors.
How Many Drops To Be Used In Cooking?
For Cooking 2 To 3 Drops Per Portion Of 200 Grams
For Baking 3 To 4 Drops Per Portion Of 200 Grams
For Tea 1 To 2 Drop Per Cup
For Salad And Smoothies 2 To 3 Drops
For Use In Warm Water/Honey/Apple Cider Vinegar 1 To 2 Drops.
Where Can I Use The Drops?
Masala Drops Has Range Of Products To Use In Tea, Coffee, Milk, Cooking, Baking And Much More. Customers Can Try And Experiment New Dishes And Masala Drops Can Be Convenient Alternate To Actual Form Of Spices And Masalas.
Please Refere Our Youtube Recipe Videos @Cook With Masaladrops
What Is The Shelf Life Of Masala Drops?
Masala Drops Products Are Best Before 24Months From The Date Of Manufacturing.
How To Compare Regular Spice & Masala Powder Quantity With Drops? What If I Use More Drops In One Portion?
Masala Drops Products Are Concentrated Extracts And 3 To 4 Drops Is Ideal For Taste. To Compare 5 Drops Will Be Quivalent To One Spoon Of Spice Powder. Using More Drops May Give Stronger Spice Flavour To Food Which Changes the Taste.
What Is The Best Way To Store? Can I Refrigerate?
Masala Drops Products Are Best Before 24Months From The Date Of Manufacturing And Can Be Store In Normal Room Temperature. Donot Refrigerate Or Freeze.
How Long Does The Shipping Takes?
Most Of Our Pan India Orders Are Delivered In 3 To 7 Working Days.



