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Masala Drop

Turmeric Ginger & Bombay Chai

Turmeric Ginger & Bombay Chai

Rs. 559.00
Rs. 559.00
Sale Reserved
Tax included. Shipping calculated at checkout.
  • Combines powerful anti-inflammatory benefits with authentic spiced tea flavor.
  • Turmeric & Ginger aid digestion, ease joint discomfort & support gut health.
  • Rich in antioxidants to strengthen daily immunity & fight seasonal sluggishness.
  • Aromatic chai spices help elevate mood, reduce stress & boost energy.
  • Perfect 2-in-1 combo for health recovery & rich tea-time indulgence.

Product Description

Blend ancient healing traditions with the soul of Indian tea culture in our Turmeric Ginger & Bombay Chai combo. This pair brings together the golden wellness of Ayurvedic spices and the bold, aromatic comfort of Mumbai’s iconic cutting chai.

Turmeric Ginger acts as your body's natural recovery shield—fighting inflammation, promoting healthy skin, and keeping your immune system strong. Complementing it is Bombay Chai, infused with warming spices like cardamom, cinnamon, and cloves to transform your daily tea routine into an energizing, rich ritual.

Whether you want a soothing golden brew to unwind or a vibrant, spiced cutting chai to power through your day, this pair offers the ideal balance of taste and holistic health.

Usage

Bombay Cutting Chai

Authentic Bombay Cutting Chai

Boil milk and water in a 2:1 ratio. Add Bombay Chai blend, simmer on low heat for 3–4 minutes for a rich, aromatic chai, then strain and enjoy hot.
Golden Milk / Haldi Doodh

Golden Milk (Haldi Doodh)

Add 1 tsp / 2–3 drops of Turmeric Ginger to a warm cup of milk (or plant milk) with a pinch of black pepper for a soothing bedtime drink.
Morning Honey Elixir

Morning Detox with Honey

Mix Turmeric Ginger into 100ml of warm water with 1 spoon of natural honey for an energizing, immunity-boosting start to your morning.
Soups & Broths

Use in Soups & Decoctions

Stir Turmeric Ginger into warm lentil soups, herbal Kadhas, or broths for added anti-inflammatory wellness and deep warmth.
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FAQS

Are Your Products Natural?

Yes. Masala Drops products are all 100% natural and we don’t use synthetic flavors or colors.

How Many Drops To Be Used In Cooking?

For Cooking 2 To 3 Drops Per Portion Of 200 Grams
For Baking 3 To 4 Drops Per Portion Of 200 Grams
For Tea 1 To 2 Drop Per Cup
For Salad And Smoothies 2 To 3 Drops
For Use In Warm Water/Honey/Apple Cider Vinegar 1 To 2 Drops.

Where Can I Use The Drops?

Masala Drops Has Range Of Products To Use In Tea, Coffee, Milk, Cooking, Baking And Much More. Customers Can Try And Experiment New Dishes And Masala Drops Can Be Convenient Alternate To Actual Form Of Spices And Masalas.
Please Refere Our Youtube Recipe Videos @Cook With Masaladrops

What Is The Shelf Life Of Masala Drops?

Masala Drops Products Are Best Before 24Months From The Date Of Manufacturing.

How To Compare Regular Spice & Masala Powder Quantity With Drops? What If I Use More Drops In One Portion?

Masala Drops Products Are Concentrated Extracts And 3 To 4 Drops Is Ideal For Taste. To Compare 5 Drops Will Be Quivalent To One Spoon Of Spice Powder. Using More Drops May Give Stronger Spice Flavour To Food Which Changes the Taste.

What Is The Best Way To Store? Can I Refrigerate?

Masala Drops Products Are Best Before 24Months From The Date Of Manufacturing And Can Be Store In Normal Room Temperature. Donot Refrigerate Or Freeze.

How Long Does The Shipping Takes?

Most Of Our Pan India Orders Are Delivered In 3 To 7 Working Days.